La Rumba Restaurant & Bar

Tacos al Carbon are Mexican tacos made with grilled, marinated meat, typically beef or chicken, cooked over charcoal for a smoky flavor. Served in warm tortillas, they’re topped with fresh onions, cilantro, lime, and salsas, offering a delicious and authentic taste of Mexican street food.

Served with Fresh romaine lettuce, tomatoes, onions and dressing

Sopa de Res is a hearty Latin American beef soup made with tender pieces of beef simmered with a variety of vegetables like corn, carrots, potatoes, and cabbage. The broth is rich and flavorful, often seasoned with garlic, onions, cilantro, and other spices. This comforting dish is typically served with a side of rice, tortillas, and lime, making it a complete, nourishing meal that warms the soul. Popular in many Latin households, Sopa de Res is loved for its wholesome ingredients and deep, savory flavor.

Half roasted chicken, marinated in Acapulco style sauce and topped with white wine cream sauce, zucchini, carrots and mushrooms. Served with white rice and black beans.